I made cake. On a perfectly normal Wednesday. For no good reason.
See, we had all of these eggs that were about to expire. Eggs and
oranges nobody was eating. I try so hard not to throw away food, so I
had to come up with something. So I thought I could make some
orange curd. And then I started thinking of what we would eat with the
curd. And I thought chocolate cake sounded pretty delicious.
I'd been thinking about it for a day or two, thinking I could hold off
until Mother's Day weekend for such a special cake. And then I realized
that this weekend isn't Mother's Day and I can't wait ten more days for
this cake. So I made a Chocolate Orange Curd Cake on a Wednesday for
no good reason.
Dinner needed to be easy since the cake took most of the day to make and babies can't be neglected for cooking all day long. It was so easy and good.
Roasted Cod and Peas. Super Easy. Like preheating the oven took longer
than making the dinner easy. And really good, too. That is my kind of
And then there was cake.
I'm super proud of this cake. Doesn't it look good?
Usually when I make a layer it cake it ends up looking like the Leaning
Tower of Pisa, or an up-side-down bowl with too much filling in the
middle, or it is naked on the sides because I run out of frosting.
But this cake, this is perfect.
I read a tutorial on assembling layer cakes. Two, actually. And I made
extra frosting and extra curd just in case. We are going to have
cranberry muffins with the leftover curd tomorrow for breakfast.
I had cake for breakfast this morning. I'm not going to lie; it was really, really good.